Cinnamon Buns

This is a wonderful breakfast on the weekend. On other occasions I'd make the dough from scratch but if the week started off busy, I'd just pick up a can of Pillsbury dough. It bakes up beautifully and very tasty too. This is my lazy way of serving this breakfast treat to my family once or twice a year.

The icing comes in sugar icing and cream cheese icing. Both are equally tasty if you like it sweet. That's why I said I'd only serve them a couple times a year.

The trick to baking these to a light brown and soft texture is to adjust the oven temp. 25 degrees lower than directed. For example, if it says heat oven @ 350 degrees, go ahead and head the oven up to 350 degrees for about 10 minutes. when you prob the buns in the over, lower the temp. I used convection oven and I like to bake these at 325 degrees. They always come out perfectly brown and soft.